Aga Year is the most ambitious Aga cookery book yet published, brings together many of her most trusted seasonal recipes, gives them a fresh twist, and marries them with over 60 new previously unpublished recipes, in a day by day format – 365 recipes to fill the Aga owner"s year. The recipes sit beside invaluable cooks notes, seasonal observations and fasinating culinary anecdotes. Thorough cross-referencing throughout encourages the reader to experiment with meal building and to explore the glories of the British culinary year. Beautiful food photography by Cristian Barnett completes the fullest and soon-to-be most trusted Aga cookery book around.
Louise Walker is the doyenne of Aga cookery (the Yorkshire Post called her ‘the Delia Smith of the Aga’). Her 9 books have sold over 250,000 copies in the UK and still continue to grace the shelves of bookshops all over the country. Her Traditional Aga series of books, with titles featuring Baking, Slow Cooking, Party entertaining, Four Seasons and Christmas amongst others, have established her as the Aga owner’s favourite writer.