A searing collection of sumptuous recipes from the Blistering Barbecues team – Britain’s leading al fresco catering company. Recipes that literally sizzle on the page, from the mouthwatering morsels of their Blistering Bites range to the handheld heaven of their Snacks, Wraps and Burgers selection. Sections on Meat, Birds, Pizza, Fish and Shellfish pack a fiery, flavoursome punch, complemented by an unparalleled array of magnificent marinades, sauces and relishes. The fantastic outdoors Puddings section is crowned by their legendary Blistering Pavlova. With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere.
The company of choice for those who love outdoor eating and who want fantastic food. Tim Reeves, one-time record producer, and Nigel Tunnicliff, a chef of worldwide experience, teamed up at the Glastonbury Festival and by 1998 had formed what was to become the UK"s hottest catering company, Blistering Barbecues. Kate Tunnicliff runs a successful catering company and is a well-regarded cookery writer. Together, the three of them have written probably the best book on outdoor cooking yet published.