When three outstanding steak lovers get together to prepare their favourite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal for all meat lovers. In addition to these mouth watering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.
Eichorn, Marquard, and Otto are culinary professionals with more than half a century of expereince between them. They excel in meat preparation, especially grilling.
• Steak recipes for the adventurous and the traditional meat lover
• 39 steak recipes, side dishes, and illustrated guide to beef cuts
• Sandwiches, surf and turf, wraps, and more with first-class beef
84 colour images