Independent Book Distribution Since 1987


Independent Book Distribution since 1987


Home



400 Sensational Cookies

ISBN:  9780778802297
Author:  AMEMDT LINDA
Pages:  576
Publication date:  01/02/2012
RRP:  $27.99

Award-winning author Linda J. Amendt shares her exceptional recipes and inspiration for baking great cookies for all those special occasions and as everyday treats.

Nothing beats the enticing aroma of freshly baked cookies still warm from the oven. Cookies are the ultimate comfort food and they are a welcome treat any time of the year.

These tasty little morsels are terrific any day of the year and perfect for thoughtful gifts, holidays, bake sales and cookie swaps. Clear, concise instructions make these recipes easy to follow and yield excellent results. The 400 tantalizing recipes include:

• White Chocolate Coconut Cookies
• Lemon Crinkles
• Blue Ribbon Chocolate Chip Cookies
• Cranberry Oat Cookies
• Chocolate Decadence Dreams
• Cinnamon Crisps
• Apple Pie Crumb Squares
• Raspberry Brownies
• Cherry Almond Biscotti
• Glazed Lemon Shortbread
• Apricot Pineapple Tassies
• Walnut Horns

Sharing her expert knowledge and advice in detailed chapters on Cookie Baking Equipment and Tools, Ingredients for Flavor-Packed Cookies, and Baking Perfect Cookies, the author takes the mystery and intimidation out of making outstanding cookies.

With the excellent baking tips and special techniques featured throughout 400 Sensational Cookies, anyone can become a great cookie baker.

AUTHOR:
Linda J. Amendt is an accomplished baker who has won more than 900 awards from food competitions, including nearly 600 first-place blue ribbons and special awards for excellence. She is the author of 175 Best Jams, Jellies, Marmalades & Other Soft Spreads.

ILLUSTRATIONS:
24 pages colour photos
Baking tips
Techniques

General Information
About Peribo
Onix Downloads
Order Forms
Ordering Information
Peribo Terms & Conditions
Contact Peribo
Advance Information Forms
Coming Soon
Publisher Catalogues

Subscribe to Our Monthly Releases




  Wednesday 19 June, 2013