• 100 Best Vegan Recipes

    100 Best Vegan Recipes
    More Views
    Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion

    Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in '100 Best Vegan Recipes'. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson’s authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores—anyone wishing to incorporate the benefits of vegan eating into a healthy diet.

    AUTHOR:
    Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

    SELLING POINTS:
    • Appeals to a wide audience: Vegan recipes are sought not only by vegans but also by non-vegans looking to include more whole foods in their diet.
    • Secondary market includes cooks who are lactose intolerant.
    • Includes chapter on the vegan kitchen, with information on stocking a vegan pantry, vegan proteins, and vegan baking.
    • The perfect starter book for anyone interested in vegan cooking.

    Full colour photos


    ISBN: 9780544439696
    Author: ROBERTSON, ROBIN
    Format: Hardcover
    Publication date: 01/05/2016
    RRP: $24.99
    Pages: 192
    Dimension: 219mm X 130mm
    Available stock: 0